Adsorptive Removal of Patulin from Apple Juice Using Ca-Alginate-Activated Carbon Beads
Author:
Affiliation:
1. Northwest A&F Univ., College of Food Science and Engineering; Yangling 712100 China
2. Shanxi Univ., College of Life Science and Technology; Taiyuan 030006 China
Funder
China State “12th Five-Year Plan” scientific; Natl. Natural Science Foundation of China
technological support scheme
Ministry of Agriculture of China
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.12254/fullpdf
Reference36 articles.
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3. The use of a sequential extraction procedure for heavy metal analysis of house dusts by atomic absorption spectrometry;Altundag;J AOAC Int,2013
4. Entrapment of white-rot fungusTrametes versicolor in Ca-alginate beads: preparation and biosorption kinetic analysis for cadmium removal from an aqueous solution;Arıca;Bioresource Technol,2001
5. Use of activated carbon for patulin control in apple juice concentrate;Artik;Turkish J Agric For,1995
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