Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying-Reference-Cited by-同舟云学术

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Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying

Published:2015-06-18 Issue:7 Volume:80 Page:C1445-C1452
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Junjie¹²,Xiong Shanbai¹²³,Wang Fang¹,Regenstein Joe M.⁴,Liu Ru¹²³

Affiliation:

1. College of Food Science and Technology; Huazhong Agricultural Univ; Wuhan Hubei Province 430070 P.R. China

2. Natl. R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan); Wuhan Hubei Province 430070 P.R. China

3. Key Laboratory of Environment Correlative Dietology; Ministry of Education; Wuhan Hubei Province 430070 P.R. China

4. Dept. of Food Science; Cornell Univ; Ithaca NY 14853-7201 U.S.A

Funder

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Food Science

Reference48 articles.

1. Fish oil microencapsulation as influenced by spray dryer operational variables;Aghbashlo;Intl J Food Sci Tech,2013a

2. Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying;Aghbashlo;Food Bioprocess Tech,2013b

3. Microencapsulation of fish oil by spray granulation and fluid bed film coating;Anwar;J Food Sci,2010

4. A review on the use of cyclodextrins in foods;Astray;Food Hydrocoll,2009

5. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin;Bae;J Microencapsul,2008

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3. Microencapsulation improves the effects of octacosanol to ameliorate alcoholic liver injury;Food Bioengineering;2024-06

4. Prospect of Gum Arabic–Cocoliposome Matrix to Encapsulate Curcumin for Oral Administration;Polymers;2024-03-29

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