Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film-Reference-Cited by-同舟云学术

Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film

Published:2018-01-25 Issue:2 Volume:83 Page:349-357
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kim Jung Min¹,Lee Min Hyeock¹,Ko Jung A.¹,Kang Dong Ho²,Bae Hojae³,Park Hyun Jin¹^ORCID

Affiliation:

1. School of Life Sciences and Biotechnology; Korea Univ.; 5-Ka, Anam-Dong, Sungbuk-Ku Seoul 136-701 Republic of Korea

2. Korea Packaging Center; Korea Inst. of Industrial Technology; Bucheon Republic of Korea

3. Dept. of Stem Cell and Regenerative Biotechnology; KU Convergence Science and Technology Inst., Konkuk Univ.; Hwayang-dong, Kwangjin-gu Seoul 05029 Republic of Korea

Funder

Ministry of Food and Drug Safety

School of Life Sciences and Biotechnology

Inst. of Biomedical Science & Food Safety

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14012/fullpdf

Reference52 articles.

1. Structure and microstructure of Mg-vermiculite;Arguelles;Z Kristallogr,2009