Bacterial and Fungal Communities in Pu'er Tea Samples of Different Ages-Reference-Cited by-同舟云学术

Bacterial and Fungal Communities in Pu'er Tea Samples of Different Ages

Published:2013-08 Issue:8 Volume:78 Page:M1249-M1256
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tian Jianqing¹,Zhu Zixiang²,Wu Bing,Wang Lin,Liu Xingzhong¹

Affiliation:

1. State Key Lab. of Mycology; Insti. of Microbiology, Chinese Academy of Sciences; Nr 31; st; Beichen West Rd.; Chaoyang District; Beijing 100101; China

2. Nr 80 High School of Beijing, Lizezhongyuan Garden; Wangjing Business Park; Chaoyang District; Beijing; 100102; China

Publisher

Wiley

Subject

Food Science

Reference36 articles.

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3. An obligately endosymbiotic mycorrhizal fungus itself harbors obligately intracellular bacteria;Bianciotto;Appl Environ Microb,1996

4. Pu-erh Tea supplementation suppresses fatty acid synthase expression in the rat liver through downregulating Akt and JNK signalings as demonstrated in human hepatoma HepG2 cells;Chiang;Oncol Res,2006

5. Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season;Chou;Int J Food Microbiol,1999

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