1. American Heart Association. (2014).75% of Americans want less sodium in processed and restaurant foods infographic. Retrieved fromhttps://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sodium/75-of-americans-want-less-sodium-in-processed-and-restaurant-foods
2. Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages
3. Center for Food Safety and Applied Nutrition. (2018).Food additives & ingredients‐questions and answers on monosodium glutamate (MSG). Retrieved fromhttps://www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucm328728.htm
4. CFR ‐Code of Federal Regulations Title 21. (n.d.a). Retrieved fromhttps://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.535
5. CFR ‐Code of Federal Regulations Title 21. (n.d.b). Retrieved fromhttps://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.530&SearchTerm=disodiumguanylate