Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum drying-Reference-Cited by-同舟云学术

Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum drying

Published:2021-01-26 Issue:3 Volume:86 Page:667-676
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Lei Yanping¹,Wang Weiwei¹,Zhang Chong¹,Wang Danni¹,Zhuang Weijing¹,Zheng Baodong¹²³,Lo Y. Martin⁴,Tian Yuting¹²³^ORCID

Affiliation:

1. College of Food Science Fujian Agriculture and Forestry University Fuzhou China

2. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch Fujian Agriculture and Forestry University Fuzhou China

3. China‐Ireland International Cooperation Centre for Food Material Science and Structure Design Fujian Agriculture and Forestry University Fuzhou China

4. Institute for Advanced Study Shenzhen University Shenzhen China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15593

Reference56 articles.

1. Mechanistic role of ergosterol in membrane rigidity and cycloheximide resistance in Saccharomyces cerevisiae

2. A novel vacuum frying technology of apple slices combined with ultrasound and microwave