Fruit Phenolic Composition of Different Elderberry Species and Hybrids-Reference-Cited by-同舟云学术

Fruit Phenolic Composition of Different Elderberry Species and Hybrids

Published:2015-09-26 Issue:10 Volume:80 Page:C2180-C2190
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Mikulic-Petkovsek Maja¹,Ivancic Anton²,Todorovic Biljana²,Veberic Robert¹,Stampar Franci¹

Affiliation:

1. Biotechnical Faculty, Dept. of Agronomy, Chair for Fruit, Viticulture and Vegetable Growing; Univ. of Ljubljana; Jamnikarjeva 101, SI-1000 Ljubljana Slovenia

2. Faculty of Agriculture and Life Sciences, Inst. for Genetics; Univ. of Maribor; Hoce Slovenia

Funder

Slovenian Research Agency

Publisher

Wiley

Subject

Food Science

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4. Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids;Christensen;Eur Food Res Technol,2008

5. Hierarchical scheme for LC-MSn identification of chlorogenic acids;Clifford;J Agric Food Chem,2003

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