Antiobesity Effects of Purple Perilla (Perilla frutescensvar.acuta) on Adipocyte Differentiation and Mice Fed a High-fat Diet

Author:

Thomas Shalom Sara1,Kim Mina2ORCID,Lee Seung Je3,Cha Youn-Soo4ORCID

Affiliation:

1. Dept. of Food Science and Human Nutrition; Chonbuk National Univ.; Deokjin-gu, Jeonju 54896 Republic of Korea

2. Div. of Functional Food and Nutrition, Dept. of Agrofood Resources, National Inst. of Agricultural Science; Rural Development Administration; Wanju 55365 Republic of Korea

3. Research and Development Office; Jeonbuk Inst. for Food-Bioindustry; Jeonju 54810 Republic of Korea

4. Dept. of Food Science and Human Nutrition; Chonbuk Natl. Univ.; Deokjin-gu, Jeonju Jeollabuk-do 54896 Republic of Korea

Funder

Ministry of Trade, Industry and Energy

Regional Specialized Industry Development Program

Korea Institute for Advancement of Technology

Publisher

Wiley

Subject

Food Science

Reference72 articles.

1. Rosmarinic acid regulates fatty acid and glucose utilization by activating the CaMKK/AMPK pathway in C2C12 myotubes;Abe;Food Science and Technology Research,2016

2. Factors contributing to adolescent obesity;Al-Kloub;Saudi Medical Journal,2009

3. Phytochemical study of polyphenols in Perilla frutescens as an antioxidant;Asif;Avicenna Journal of Phytomedicine,2012

4. Changes of serum adipocytokines and body weight following Zingiber officinale supplementation in obese women: A RCT;Attari;European Journal of Nutrition,2016

5. Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects;Banno;Bioscience, Biotechnology, and Biochemistry,2004

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