Eggshell waste separation process assisted with pressure‐vacuum: Process conditions and optimization-Reference-Cited by-同舟云学术

Eggshell waste separation process assisted with pressure‐vacuum: Process conditions and optimization

Published:2022-12-19 Issue:1 Volume:88 Page:356-366
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Chi Yuan¹,Lin Mengmeng¹,Zuo Daming¹,Wang Hailing¹,Chi Yujie²^ORCID

Affiliation:

1. College of Engineering, Northeast Agricultural University Harbin China

2. College of Food Science, Northeast Agricultural University Harbin China

Funder

National Basic Research Program of China

Earmarked Fund for China Agriculture Research System

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16434

Reference30 articles.

1. Biotechnological Applications of Eggshell: Recent Advances

2. Effect of egg shape index on mechanical properties of chicken eggs

3. Eggshell membrane biomaterial as a platform for applications in materials science

4. Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects

5. Influence factors of separating egg membrane from eggshell by mechanical stirring;Chi Y.;Transactions of the Chinese Society for Agricultural Machinery,2017

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