Protective effects of phenolic acid extract from ginseng on vascular endothelial cell injury induced by palmitate via activation of PI3K/Akt/eNOS pathway-Reference-Cited by-同舟云学术

Protective effects of phenolic acid extract from ginseng on vascular endothelial cell injury induced by palmitate via activation of PI3K/Akt/eNOS pathway

Published:2020-02-20 Issue:3 Volume:85 Page:576-581
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Chen Xuenan¹,Yao Fan²,Song Jia³,Fu Baoyu³,Sun Guang¹,Song Xinying³,Fu Chunge³,Jiang Rui¹³,Sun Liwei¹^ORCID

Affiliation:

1. Research Center of Traditional Chinese Medicine the Affiliated Hospital to Changchun Univ. of Chinese Medicine 1478 Gongnong St. Changchun Jilin Province 130021 P. R. China

2. Center of Preventive Treatment of Diseases the Affiliated Hospital to Changchun Univ. of Chinese Medicine 1478 Gongnong St. Changchun Jilin Province 130021 P. R. China

3. Technology Innovation Center for Chinese Medicine Biotechnology College of Science Beihua Univ. 15 Jilin St. Jilin Jilin Province 132013 P. R. China

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15071

Reference44 articles.

1. Free fatty acids trigger apoptosis and inhibit cell cycle progression in human vascular endothelial cells

2. Ginseng pharmacology

3. Caffeic Acid Inhibits the Formation of Advanced Glycation End Products (AGEs) and Mitigates the AGEs‐Induced Oxidative Stress and Inflammation Reaction in Human Umbilical Vein Endothelial Cells (HUVECs)