Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries-Reference-Cited by-同舟云学术

Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries

Published:2021-04-23 Issue:5 Volume:86 Page:1819-1834
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Allan Matthew C.¹^ORCID,Marinos Nicholas¹,Johanningsmeier Suzanne D.¹^ORCID,Sato Ai²,Truong Van‐Den¹²

Affiliation:

1. Food Science and Market Quality and Handling Research Unit United States Department of Agriculture ‐ Agricultural Research Service Raleigh North Carolina USA

2. Department of Food, Bioprocessing, and Nutrition Sciences North Carolina State University Raleigh North Carolina USA

Funder

U.S. Department of Agriculture

Agricultural Research Service

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15725

Reference47 articles.

1. Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry

2. Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds – A review

3. Parenchyma cell microstructure and textural characteristics of raw and cooked potatoes

4. Brabet C. Reynoso D. Dufour D. Mestres C. Arredondo J. &Scott G.(1999).Starch content and properties of 106 sweetpotato clones from the world germplasm collection held at CIP Peru. CIP Program Report 1997–98.

5. Carotenoids in nature: insights from plants and beyond

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological, textural, and pasting properties of A- and B-type wheat starches in relation to their molecular structures;Food Chemistry;2024-12

2. Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes;Food Chemistry: X;2024-03

3. Sustainable sweetpotato production in the United States: Current status, challenges, and opportunities;Agronomy Journal;2024-02

4. Case Studies: Potential Areas of Research and Doctoral Training;EAI/Springer Innovations in Communication and Computing;2024

5. Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products;Journal of the Science of Food and Agriculture;2023-11-29