Antithrombotic Effect of Artemisia princeps Pampanini Extracts in Vitro and in FeCl 3 ‐Induced Thrombosis Rats
Author:
Affiliation:
1. Dept. of Food Science and TechnologySeoul Natl. Univ. of Science and Technology 232, Gongneung‐ro Nowon‐gu, Seoul 01811 Republic of Korea
2. Dept. of Biomedical Laboratory ScienceEulji Univ. Seongnam‐si Gyeonggi‐do 13135 Republic of Korea
Funder
National Research Foundation of Korea
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14786
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