Purification, identification, and computational analysis of xanthine oxidase inhibitory peptides from kidney bean
Author:
Affiliation:
1. College of Food Science and Technology Huazhong Agricultural University Wuhan 430070 China
2. Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education Wuhan 43000 China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15603
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