BrettanomycesSpoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods-Reference-Cited by-同舟云学术

BrettanomycesSpoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods

Published:2019-01-29 Issue:3 Volume:84 Page:564-571
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Lloha Ilir¹,Peçuli Anisa¹,Basha Elton¹,Zejnelhoxha Sanije¹,Mamoci Erjon¹,Milanović Vesna²^ORCID,Sabbatini Riccardo²,Osimani Andrea¹^ORCID,Garofalo Cristiana²,Clementi Francesca²,Agarbati Alice³,Ciani Maurizio³^ORCID,Aquilanti Lucia²^ORCID

Affiliation:

1. Faculty of Biotechnology and Food; Agricultural Univ. of Tirana/Rruga “PajsiVodica”; Tiranë 1029 Albania

2. Dipt. di Scienze Agrarie, Alimentari ed Ambientali; Univ. Politecnica delle Marche; via Brecce Bianche 60131 Ancona Italy

3. Dipt. di Scienze della Vita e dell'Ambiente; Univ. Politecnica delle Marche; Via Brecce Bianche 60131 Ancona Italy

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14438/fullpdf

Reference68 articles.

1. Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis;Agnolucci;International Journal of Food Microbiology,2010

2. Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by real time PCR;Agnolucci;Italian Journal of Food Science,2007

3. Brettanomyces bruxellensis yeasts: Impact on wine and winemaking;Agnolucci;World Journal of Microbiology and Biotechnology,2017

4. Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols;Ávila;Brazilian Journal of Microbiology,2013

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1. Use of essential oils against foodborne spoilage yeasts: advantages and drawbacks;Current Opinion in Food Science;2022-06

2. The effect of non-Saccharomyces yeasts on biogenic amines in wine;Trends in Food Science & Technology;2021-10

3. Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile;Foods;2020-12-19

4. Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers?;LWT;2019-11