Analysis of the Subtropical Blackberry Cultivar Potential in Jelly Processing-Reference-Cited by-同舟云学术

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Analysis of the Subtropical Blackberry Cultivar Potential in Jelly Processing

Published:2014-08-23 Issue:9 Volume:79 Page:S1776-S1781
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Rios de Souza Vanessa¹,Aparecida Pimenta Pereira Patrícia²,Carla Marques Pinheiro Ana³,Carlos de Oliveira Lima Luiz³,Pio Rafael⁴,Queiroz Fabiana³

Affiliation:

1. Science and Technology Inst; Univ. Federal dos Vales do Jequitinhonha e Mucuri; Diamantina 39100-000 MG Brazil

2. Dept. of Food, Federal Univ. of Ouro Preto; Ouro Preto 35400-000 MG Brazil

3. Dept. of Food Science; Univ. Federal de Lavras; Lavras 37200-000 MG Brazil

4. Dept. of Agriculture; Univ. Federal de Lavras; Lavras 37200-000 MG Brazil

Publisher

Wiley

Subject

Food Science

Reference55 articles.

1. Ingredient levels optimization and nutritional evaluation of a low-calorie blackberry (Rubus irasuensis Liebm.) jelly;Acosta;J Food Sci,2006

2. Optimization of low calorie mixed fruit jelly by response surface methodology;Acosta;Food Qual Prefer,2008

3. Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages;Acosta-Montoya;Food Chem,2010

4. Late season harvest and storage of Rubus berries-major antioxidant and sugar Levels;Ali;Scientia Horticulturae,2011

5. Amora-preta: nova opção de cultivo no Brasil;Antunes;Cienc Rural,2002

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties;Foods;2023-12-27

2. Management of blackberry pruning to extend harvest seasonality;Pesquisa Agropecuária Brasileira;2023

3. Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents;Anais da Academia Brasileira de Ciências;2023

4. Fig Production and Processing: A Pakistan Perspective;Fig (Ficus carica): Production, Processing, and Properties;2023

5. Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties;Acta Scientiarum. Technology;2022-05-25

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