Changes of some bioactive and physicochemical properties during the black tea processing-Reference-Cited by-同舟云学术

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Changes of some bioactive and physicochemical properties during the black tea processing

Published:2022-04-27 Issue:6 Volume:87 Page:2474-2483
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Balaban Osman Tolga¹,Kamiloğlu Aybike¹^ORCID,Kara Hasan Hüseyin²^ORCID

Affiliation:

1. Faculty of Engineering, Food Engineering Department Bayburt University Bayburt Turkey

2. Health Sciences Faculty, Nutrition and Dietetics Department Necmettin Erbakan University Konya Turkey

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16151

Reference51 articles.

1. Obezite: Nedenleri ve tedavi seçenekleri;Altunkaynak B. Z.;Van Tıp Dergisi,2006

2. Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan;Adnan M.;Pakistan Journal of Botany,2013

3. Antifungal activity of green tea leaves (Camellia sinensis L.) sampled in different harvest time;Aladag H.;Pharmacognosy Magazine,2009

4. Latest advances in world tea production and trade, Turkey's aspect;Alkan I.;World Journal of Agricultural Sciences,2009

5. Antioxidant and antimicrobial activities of tea infusions

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Long-range infrared absorption spectroscopy and fast mass spectrometry for rapid online measurements of volatile organic compounds from black tea fermentation;Food Chemistry;2024-08

2. Comprehensive analysis of the effect of etiolated tea cultivars and harvest seasons on volatile compounds and in vitro antioxidant capacity in steamed green teas;Food Chemistry: X;2024-06

3. Changes in volatile compounds in withering tea leaves after infestation with tea green leafhopper (Empoasca onukii Matsuda);European Journal of Agronomy;2024-05

4. Effects of different drying methods on Rubus chingii Hu fruit during processing;Heliyon;2024-01

5. Moisture Content Detection of Tibetan Tea Based on Hyperspectral Technology, Machine Vision and Machine Learning;2024

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