H+-ATPase-Defective Variants ofLactobacillus delbrueckiisubsp. bulgaricusContribute to Inhibition of Postacidification of Yogurt during Chilled Storage
Author:
Affiliation:
1. Food-processing Application Key Lab of Sichuan Province; Chengdu Univ.; Chengdu 610106; China
2. Dept. of Life Science and Food Engineering; Yibin College; Yibin 644000; China
Publisher
Wiley
Subject
Food Science
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4. The plasma membrane H+-ATPase of higher plant cells: biochemistry and transport function;Briskin;Biophysica Acta Bioenergetics,1990
5. Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures;Dave;Intl Dairy J,1997
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