A feasibility quantitative analysis of free fatty acids in polished rice by fourier transform near‐infrared spectroscopy and chemometrics
Author:
Affiliation:
1. College of Engineering China Agricultural University Beijing China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15809
Reference27 articles.
1. Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran
2. Effect of storage and reheating on textural properties of rice in dairy dessert as related to its pasting properties and microstructure
3. Quality characteristics in rice by near‐infrared reflectance analysis of whole‐grain milled samples;Delwiche S. R.;Cereal Chemistry,1996
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. OsAAP8 mutation leads to significant improvement in the nutritional quality and appearance of rice grains;Molecular Breeding;2024-05
2. The rapid determination of the fatty acid content of rice by combining hyperspectral imaging and integrated learning models;Vibrational Spectroscopy;2023-11
3. Non-destructive detection of moisture and fatty acid content in rice using hyperspectral imaging and chemometrics;Journal of Food Composition and Analysis;2023-08
4. A rapid extraction process monitoring of Swertia mussotii Franch. With near infrared spectroscopy;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-07
5. Determination of fatty acid of wheat by near-infrared spectroscopy with combined feature selection based on CARS and NSGA-III;Infrared Physics & Technology;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3