Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas-Reference-Cited by-同舟云学术

Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas

Published:2019-11-24 Issue:12 Volume:84 Page:3594-3600
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wang Fengya¹²,Lin Wei³,Lv Shun⁴,Jiang Shaotong⁴,Lin Lin⁴^ORCID,Lu Jianfeng⁴

Affiliation:

1. School of Food and Biological EngineeringHefei Univ. of Technology 193 Tunxi Rd Hefei 230009 Anhui China

2. Key Lab of Separation Science for Analytical Chemistry, Dalian Inst. of Chemical PhysicsChinese Academy of Sciences Dalian Liaoning 116023 PR China

3. College of Food and BioengineeringQiqihar Univ. Qiqihar 161006 Heilongjiang China

4. School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui ProvinceHefei Univ. of Technology 193 Tunxi Rd Hefei 230009 Anhui China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14946

Reference44 articles.

1. Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins

2. Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial

3. Reproductive performance, offspring quality, proximate and fatty acid composition of normal and precocious Chinese mitten crab Eriocheir sinensis

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