All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population
Author:
Affiliation:
1. Food, Drugs and Chemical Toxicology Group; CSIR-Indian Inst. of Toxicology Research; Mahatma Gandhi Marg, P.O. Box 80; Lucknow 226001, U.P.; India
Publisher
Wiley
Subject
Food Science
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4. Usage pattern and exposure assessment of food colors in different age group of consumers in the State of Uttar Pradesh, India;Dixit;Food Addit Contam,2010
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