Efficacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation ofEscherichia coliO157:H7 andSalmonella entericaon Grape Tomatoes-Reference-Cited by-同舟云学术

Efficacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation ofEscherichia coliO157:H7 andSalmonella entericaon Grape Tomatoes

Published:2013-05-22 Issue:7 Volume:78 Page:M1049-M1056
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Mukhopadhyay S.¹,Ukuku D.²,Fan X.¹,Juneja V. K.¹

Affiliation:

1. Residue Chemistry and Predicdive Microbiology Research Unit.

2. Food Safety and Intervention Technologies Research Unit; U.S. Dept. of Agriculture, Agricultural Research Service, Eastern Regional, Research Center; 600 E. Mermaid Lane; Wyndmoor; PA 19038; U.S.A.

Publisher

Wiley

Subject

Food Science

Reference61 articles.

1. Tomato lycopene and its role in human health and chronic diseases;Agarwal;Can Med Assoc J,2000

2. Determination of chlorine dioxide, chlorine, and chlorate in water;Aieta;Res Technol J Am Waterworks Assoc,1984

3. Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life;Allende;Int J Food Microbiol,2004

4. Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross contamination of fresh-cut escarole;Allende;J Food Prot,2008

5. Minimal Fresh Processing of Vegetables, Fruits and Juices

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Magnetic Field and UV-C Radiation on Postharvest Fruit Properties;Agriculture;2024-07-17

2. Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage;Journal of Berry Research;2024-03-19

3. Investigating the Impact of UV-C Radiation on the Mechanical Characteristics of Semifinished Potato Tubers Prepared from Varied Potato Cultivars;Nuclear Technology;2024-03-06

4. Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview;Frontiers in Nutrition;2022-07-22

5. Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes;Journal of Food Process Engineering;2022-05-03