UPLC-MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound-Assisted Extraction
Author:
Affiliation:
1. the Faculty of Food Technology and Biotechnology; Univ. of Zagreb; Pierottijeva 6 10000 Zagreb Croatia
Funder
Hrvatska Zaklada za Znanost
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14368/fullpdf
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4. Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review;Barba;Trends in Food Science & Technology,2016
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