Identification of Thiols in Yellow Onion (Allium cepa L.) Using Solvent Vented Large Volume Injection GC-MS
Author:
Affiliation:
1. International Flavors & Fragrances Inc.; Research & Development; 1515 State Highway 36 Union Beach N.J. 07735 U.S.A
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13943/fullpdf
Reference24 articles.
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2. Allium chemistry: gc-ms analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive;Block;J Agric Food Chem,1992
3. Organosulfur chemistry of garlic and onion: recent results;Block;Pure Appl Chem,1993
4. Facts and Artifacts in Allium Chemistry
5. Fifty years of smelling sulfur;Block;J Sulfur Chem,2013
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