Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation ofStreptococcus ThermophilusST-Reference-Cited by-同舟云学术

Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation ofStreptococcus ThermophilusST

Published:2013-03-12 Issue:4 Volume:78 Page:M575-M581
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hongfei Zhao¹,Fengling Bai²,Fang Zhou¹,Walczak Piotr³,Xiangning Jiang¹,Bolin Zhang¹

Affiliation:

1. College of Biological Science & Biotechnology; Beijing Forestry Univ.; Beijing; China

2. Engineering & Technology Research Center of Food Preservation; Processing & Safety Control of Liaoning Province, Bohai Univ.; Jinzhou; Liaoning; China

3. Inst. of Fermentation Technology & Microbiology; Technical Univ. of Lodz; Lodz; Poland

Publisher

Wiley

Subject

Food Science

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