Revealing a key inhibitory mechanism of 2‐amino‐3,8‐dimethylimidazo[4,5‐f] quinoxaline via trapping of methylglyoxal-Reference-Cited by-同舟云学术

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Revealing a key inhibitory mechanism of 2‐amino‐3,8‐dimethylimidazo[4,5‐f] quinoxaline via trapping of methylglyoxal

Published:2020-06-24 Issue:7 Volume:85 Page:2090-2097
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Bao Xiangxiang¹,Miao Junjian¹²,Huang Yiqun³,Lai Keqiang¹²^ORCID

Affiliation:

1. College of Food Science and TechnologyShanghai Ocean University Shanghai 201306 China

2. Engineering Research Center of Food Thermal‐Processing Technology Shanghai 201306 China

3. School of Chemical and Biological EngineeringChangsha University of Science and Technology Hunan 410000 China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15305

Reference23 articles.

1. Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken

2. Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties

3. Trapping of Phenylacetaldehyde as a Key Mechanism Responsible for Naringenin’s Inhibitory Activity in Mutagenic 2-Amino-1-methyl-6-phenylimidazo [4,5-b]Pyridine Formation

4. Role of α-Dicarbonyl Compounds in the Inhibition Effect of Reducing Sugars on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

5. Modelling pellet-clad mechanical interaction during extended reduced power operation in bonded nuclear fuel

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat;Food Control;2023-11

2. Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention;Food Reviews International;2023-06-05

3. Electrophilic components from Xiaoheiyao (rhizomes of Inula nervosa Wall.) alleviate the production of heterocyclic aromatic amines via creatinine inhibition;Food Chemistry;2023-03

4. Revealing inhibitory mechanism of thiamine on the formation of 2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline based on quantum chemistry calculations and experimental verification;LWT;2022-06

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