Evaluation of Protective Effect of Freeze-Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice-Reference-Cited by-同舟云学术

Evaluation of Protective Effect of Freeze-Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice

Published:2015-03-05 Issue:4 Volume:80 Page:H869-H874
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhao Mengyao¹,Liu Xin¹,Luo Yinghua²,Guo Huan¹,Hu Xiaosong¹,Chen Fang¹

Affiliation:

1. College of Food Science & Nutritional Engineering, Natl. Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education; China Agricultural Univ; Beijing 100083 China

2. Dept. of Nutrition and Food Science; Univ. of Maryland; College Park MD 20742-7640 U.S.A

Publisher

Wiley

Subject

Food Science

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4. Protective effect of L-carnitine against acrylamide-induced DNA damage in somatic and germ cells of mice;Alzahrani;Saudi J Biol Sci,2011

5. The effects of oral grape seed extract in cisplatin-induced cytogenotoxicity in mice;Attia;Saudi Pharm J,2008

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