The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens-Reference-Cited by-同舟云学术

The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens

Published:2020-04-03 Issue:5 Volume:85 Page:1513-1522
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhou Tong‐tong¹,Wei Cai‐hong¹,Lan Wei‐qing¹²^ORCID,Zhao Yong¹³,Pan Ying‐jie¹,Sun Xiao‐hong¹³,Wu Vivian C.H.⁴^ORCID

Affiliation:

1. College of Food Science and TechnologyShanghai Ocean Univ. Shanghai 201306 People's Republic of China

2. Shanghai Engineering Research Center of Aquatic‐Product Processing & Preservation Shanghai 201306 People's Republic of China

3. Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai)Ministry of Agriculture Shanghai 201306 People's Republic of China

4. Produce Safety and Microbiology Research UnitWestern Regional Research Center, Agricultural Research Service, United States Department of Agriculture Albany CA 94710 USA

Funder

Shanghai Agriculture Applied Technology Development Program

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15077

Reference44 articles.

1. Antibacterial Mechanism of Action of Taxus cuspidata Stem Essential Oil against Selected Foodborne Pathogens

2. Mechanisms of action on Escherichia coli of cecropin P1 and PR-39, two antibacterial peptides from pig intestine

3. Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

4. Potential of berry extracts to control foodborne pathogens;Das Q.;Food Control,2016

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