Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs-Reference-Cited by-同舟云学术

Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs

Published:2017-01-30 Issue:2 Volume:82 Page:529-535
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Hongyan¹,Pan Yao¹,Luo Kaiyun¹,Luo Ting¹,Fan Yawei¹,Deng Zeyuan¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology; Univ. of Nanchang; Nanchang 330047 Jiangxi China

2. Inst. for Advanced Study; Univ. of Nanchang; Nanchang 330031 Jiangxi China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Research Foundation for Young Scientists of State Key Laboratory of Food Science and Technology, Nanchang Univ., China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13621/fullpdf

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4. The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid composition;Brenna;Prostag Leukotr Ess,2007

5. EPA and DHA attenuate oxLDL-induced expression of adhesion molecules in human coronary artery endothelial cells via protein kinase B path- way;Chen;J Mol Cell Cardiol,2003

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