Ultrasonic Cutting as a New Method to Produce Fresh‐Cut Red Delicious and Golden Delicious Apples
Author:
Affiliation:
1. Dept. of Food EngineeringIgdir Univ. Iğdır 76000 Turkey
2. Dept. of Food Science and Human NutritionUniv. of Illinois at Urbana‐Champaign Urbana IL 61801 U.S.A
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14798
Reference29 articles.
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5. INFLUENCE OF ATMOSPHERE COMPOSITION ON QUALITY ATTRIBUTES OF READY-TO- COOK FRESH-CUT VEGETABLE SOUP
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