Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria-Reference-Cited by-同舟云学术

Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria

Published:2016-11-25 Issue:1 Volume:82 Page:219-224
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Chiodelli Giulia¹,Pellizzoni Marco¹,Ruzickova Gabriela²,Lucini Luigi¹

Affiliation:

1. Inst. of Environmental and Agricultural Chemistry; Univ. Cattolica del Sacro Cuore; via Emilia Parmense 84 29122 Piacenza Italy

2. Central European Inst. of Technology; Zemedelska 1 - 613 00 Brno Czech Republic

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13568/fullpdf

Reference29 articles.

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5. Effect of fertilization, arbuscular mycorrhiza, and salinity on growth, yield, and bioactive compounds of 2 Aloe species;Cardarelli;HortSci,2013

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