Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt-Reference-Cited by-同舟云学术

Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt

Published:2022-12-12 Issue:1 Volume:88 Page:552-562
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Godefroy Samuel Benrejeb¹²^ORCID,Dominguez Silvia¹,Feeley Mark²,Théolier Jérémie¹,Alla Sohair A. Gad³,Samel Alex⁴,Shedeed Khaled⁴,Helmy Eman³,Mansour Hussein³

Affiliation:

1. Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods Laval University Quebec Canada

2. Global Food Regulatory Science Society (GFoRSS), C/O PARERA Laval University Quebec Canada

3. National Food Safety Agency of Egypt (NFSA) Bab El Louq Egypt

4. Land O'Lakes Venture37, United States Department of Agriculture (USDA) Transforming the Assessment and Inspection of Food Businesses in Egypt (TAIB) Project Cairo Egypt

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16399

Reference19 articles.

1. Testing the Limits of Global Food Governance: The Case of Ractopamine

2. Animal Welfare Division. (2014).Literature review on the welfare implications of the use of β‐Adrenoreceptor agonists. American Veterinary Medical Association.

3. The Ractopamine Dispute in the Codex Alimentarius Commission

4. Codex and JECFA Secretariats. (2012).Information Sheet—Discussion on Ractopamine in Codex and in the Joint FAO /WHO Expert Committee on Food Additives (JECFA).https://www.fao.org/fileadmin/user_upload/agns/pdf/Ractopamine_info_sheet_Codex‐JECFA_rev_26April2012__2_.pdf

5. fitdistrplus: AnRPackage for Fitting Distributions