Recovery Effect of Onion Peel Extract against H2O2-Induced Inhibition of Gap-Junctional Intercellular Communication is Mediated through Quercetin

Author:

Kim Young-Jun12,Seo Sang Gwon13,Choi Keunhwa1,Kim Jong Eun1,Kang Heerim13,Chung Min-Yu14,Lee Ki Won356,Lee Hyong Joo5

Affiliation:

1. Dept. of Agricultural Biotechnology; Seoul Natl. Univ; Seoul 151-921 Republic of Korea

2. Food Safety Center; Ottogi Corp; Gyeonggi-Do 431-070 Republic of Korea

3. WCU Biomodulation Major, Dept. of Agricultural Biotechnology and Center for Food and Bioconvergence; Seoul Natl. Univ; Seoul 151-921 Republic of Korea

4. Div. of Metabolism and Functionality Research; Korea Food Research Inst; Seongnam 463-746 Republic of Korea

5. Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology; Seoul Natl Univ; Pyungchang 232-916 Republic of Korea

6. Advanced Inst. of Convergence Technology; Seoul Natl. Univ; Suwon 443-270 Republic of Korea

Publisher

Wiley

Subject

Food Science

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