Mutagenicity of Edible Palm Oil on the Ghanaian Market before and after Repeated Heating-Reference-Cited by-同舟云学术

Mutagenicity of Edible Palm Oil on the Ghanaian Market before and after Repeated Heating

Published:2013-10-31 Issue:12 Volume:78 Page:T1948-T1951
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Asare George A.¹,Okyere Genevieve O.²,Asante Matilda²,Brown Charles A.¹,Santa Sheila¹,Asiedu Bernice¹

Affiliation:

1. Dept. of Medical Laboratory Sciences; School of Allied Health Sciences (SAHS); College of Health Sciences, Univ. of Ghana; P.O. Box KB 143 Korle Bu, Accra Ghana

2. Dept. of Dietetics; School of Allied Health Sciences (SAHS); College of Health Sciences; Univ. of Ghana; P.O. Box KB 143 Korle Bu, Accra Ghana

Publisher

Wiley

Subject

Food Science

Reference22 articles.

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4. Consumption of animal foods, cooking methods and risk of breast cancer;Dai;Cancer Epidemiol Biomarkers Prev,2002

5. Mutagenic/recombinogenic effects of four lipid peroxidation products in Drosophila;Demir;Food Chem Toxicol,2013

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