Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties
Author:
Affiliation:
1. Dept. of Food, Bioprocessing and Nutrition Sciences; North Carolina State Univ.; Box 7624; Raleigh; NC 27695; U.S.A.
Publisher
Wiley
Subject
Food Science
Reference36 articles.
1. Studies on fish meat gels .3. Roles of constituent proteins in gel properties of cooked meat gels;Akahane;Bull Jpn Soc Sci Fisheries,1984
2. Influence of poultry species, muscle groups, and NaCl level on strength, deformability, and water retention in heat-set muscle gels;Amato;J Food Sci,1989
3. Biochemical and functional characteristics of myosin from red and white muscles of chicken as influenced by nutritional stress;Asghar;Agric Biol Chem,1984
4. Effect of heating rate and protein-concentration on gel strength and water-loss of muscle protein gels;Camou;J Food Sci,1989
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications;Trends in Food Science & Technology;2024-01
2. Terminal temperature dominates the gel quality of chicken meat paste: An emphasis on multiple heating–cooling regimes;Food Chemistry;2023-08
3. Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies;Trends in Food Science & Technology;2023-08
4. Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications;Critical Reviews in Food Science and Nutrition;2022-10-14
5. Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein;International Food Research Journal;2021-08-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3