Lactic acid production from food waste hydrolysate by <i>Lactobacillus pentosus</i> : Focus on nitrogen supplementation, initial sugar concentration, pH, and fed‐batch fermentation-Reference-Cited by-同舟云学术

Lactic acid production from food waste hydrolysate by Lactobacillus pentosus : Focus on nitrogen supplementation, initial sugar concentration, pH, and fed‐batch fermentation

Published:2022-06-06 Issue:7 Volume:87 Page:3071-3083
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Lobeda Katherine¹,Jin Qing¹,Wu Jian¹,Zhang Wencai²,Huang Haibo¹^ORCID

Affiliation:

1. Department of Food Science and Technology Virginia Tech Blacksburg Virginia USA

2. Department of Mining and Minerals Engineering Virginia Tech Blacksburg Virginia USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16205

Reference45 articles.

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4. Lactic acid from mixed food wastes at a commercial biogas facility: Effect of feedstock and process conditions

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