Characterization of White Mahlab (Prunus mahalebL.) Seed Oil: A Rich Source of α-Eleostearic Acid
Author:
Affiliation:
1. King Saud Univ.; College of Science; Chemistry Dept.; P.O. BOX 2454 Riyadh 1145 Saudi Arabia
Publisher
Wiley
Subject
Food Science
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1. The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products;International Journal of Food Science & Technology;2024-07-07
2. Profiling of primary and phytonutrients in edible mahlab cherry (Prunus mahaleb L.) seeds in the context of its different cultivars and roasting as analyzed using molecular networking and chemometric tools;PeerJ;2023-08-30
3. Antioxidant Activity of the Prunus mahaleb Seed Oil Extracts Using n-Hexane and Petroleum Ether Solvents: In Silico and In Vitro Studies;Applied Sciences;2023-06-23
4. Metabolic, structure-activity characteristics of conjugated linolenic acids and their mediated health benefits;Critical Reviews in Food Science and Nutrition;2023-04-06
5. Evaluation of the sensory properties, volatile aroma compounds and functional food potentials of cold-press produced mahaleb (Prunus mahaleb L.) seed oil;OCL;2023
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