Hypoglycemic Effect of Chinese Yam (Dioscorea opposita rhizoma ) Polysaccharide in Different Structure and Molecular Weight-Reference-Cited by-同舟云学术

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Hypoglycemic Effect of Chinese Yam (Dioscorea opposita rhizoma ) Polysaccharide in Different Structure and Molecular Weight

Published:2017-09-14 Issue:10 Volume:82 Page:2487-2494
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Qian¹²,Li Wenzhi¹³,Gao Qunyu¹^ORCID,Zou Yuxiao²

Affiliation:

1. Carbohydrate Lab, School of Food Science and Engineering; South China Univ. of Technology; Guangzhou 510640 P.R. China

2. Sericultural & Agri-Food Research Inst. Guangdong Acad. of Agricultural Sciences; Guangzhou 510610 P.R. China

3. Infinitus (China) Company Ltd; Jiangmen Guangdong 529156 P.R. China

Funder

Applied Reasearch & Development Project of Guangdong Province

State Key Program of National Natural Science of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13919/fullpdf

Reference40 articles.

1. Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu;Chen;Food Chem,2011

2. Antifungal phenanthrenes in yam tubers;Coxon;Phytochemistry,1982

3. Quantitative analysis of allantoin and allantoic acid in yam tuber, mucilage, skin and bulbil of the Dioscorea species;Fu;Food Chem,2006

4. Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers;Fu;J Agric Food Chem,2005

5. Dioscorea opposita reverses dexamethasone induced insulin resistance;Gao;Fitoterapia,2007

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4. The genus Dioscorea L. (Dioscoreaceae), a review of traditional uses, phytochemistry, pharmacology, and toxicity;Journal of Ethnopharmacology;2024-07

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