Sensory characterization of two California‐grown avocado varieties ( Persea americana Mill.) over the harvest season by descriptive analysis and consumer tests-Reference-Cited by-同舟云学术

Sensory characterization of two California‐grown avocado varieties ( Persea americana Mill.) over the harvest season by descriptive analysis and consumer tests

Published:2021-08-12 Issue:9 Volume:86 Page:4134-4147
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hausch Bethany J.¹,Arpaia Mary Lu²,Campisi‐Pinto Salvatore²,Obenland David M.¹^ORCID

Affiliation:

1. San Joaquin Valley Agricultural Sciences Center USDA Agricultural Research Service Parlier California USA

2. Department of Botany and Plant Sciences University of California, Riverside Riverside California USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15867

Reference24 articles.

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2. Fitting Linear Mixed-Effects Models Usinglme4

3. History, distribution and uses.

4. Influence of harvest date on sensory quality attributes of avocado ‘Hass’

5. Handwerk B.(2017 July 28).Holy guacamole: How the Hass avocado conquered the world. Smithsonian Magazine.https://www.smithsonianmag.com/science‐nature/holy‐guacamole‐how‐hass‐avocado‐conquered‐world‐180964250/

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4. Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites;Foods;2022-06-19

5. A bibliometric review of <i>Persea americana</i> Mill. (Lauraceae): A green gold in agroindustry;AIMS Agriculture and Food;2022