Dietary low ratio of n‐6/n‐3 polyunsaturated fatty acids improve type 2 diabetes mellitus via activating brown adipose tissue in male mice-Reference-Cited by-同舟云学术

Dietary low ratio of n‐6/n‐3 polyunsaturated fatty acids improve type 2 diabetes mellitus via activating brown adipose tissue in male mice

Published:2021-02-16 Issue:3 Volume:86 Page:1058-1065
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yue Hao¹^ORCID,Liu Wei¹,Zhang Wenlong¹,Jia Min¹,Huang Fenghong¹,Du Fangling¹,Xu Tongcheng¹

Affiliation:

1. Institute of Agro‐Food Science and Technology Shandong Academy of Agricultural Sciences/Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro‐Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs Jinan China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15645

Reference58 articles.

1. Increased inflammation, oxidative stress and mitochondrial respiration in brown adipose tissue from obese mice

2. The role of diet and exercise in the transgenerational epigenetic landscape of T2DM

3. Estimation of global insulin use for type 2 diabetes, 2018–30: a microsimulation analysis

4. The use of fatty acid biomarkers to reflect dietary intake

5. Deletion of Inducible Nitric-Oxide Synthase in Leptin-Deficient Mice Improves Brown Adipose Tissue Function

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