Combination of UV-C Treatment andMetschnikowia pulcherrimasfor ControllingAlternariaRot in Postharvest Winter Jujube Fruit
Author:
Affiliation:
1. College of Life Science; Tarim Univ, and Xinjiang Production & Construction Group Key Laboratory of Agricultural Products Processing in Xinjiang South; 843300 Alar Xinjiang People's Republic of China
Publisher
Wiley
Subject
Food Science
Reference41 articles.
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3. Impact of salicylic acid on postharvest physiology of horticultural crops;Asghari;Trends Food Sci Technol,2010
4. Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage;Cao;J Sci Food Agric,2013
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