Aqueous extract prepared from steamed red amaranth ( Amaranthus gangeticus L.) leaves protected human lens cells against high glucose induced glycative and oxidative stress-Reference-Cited by-同舟云学术

Aqueous extract prepared from steamed red amaranth ( Amaranthus gangeticus L.) leaves protected human lens cells against high glucose induced glycative and oxidative stress

Published:2021-07-11 Issue:8 Volume:86 Page:3686-3697
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hsiao Li‐Wei¹,Tsay Gregory J.²,Mong Mei‐Chin³,Liu Wen‐Hu⁴,Yin Mei‐Chin³⁵^ORCID

Affiliation:

1. Department of Internal Medicine Chang Bing Show‐Chwan Memorial Hospital Changhua County Taiwan

2. Division of Immunology and Rheumatology China Medical University Hospital Taichung Taiwan

3. Department of Food Nutrition and Health Biotechnology Asia University Taichung Taiwan

4. Department of Nutritional Science Chung Shan Medical University Taichung Taiwan

5. Department of Medical Research China Medical University Hospital, China Medical University Taichung Taiwan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15822

Reference34 articles.

1. Curcumolide reduces diabetic retinal vascular leukostasis and leakage partly via inhibition of the p38MAPK/NF-κ B signaling

2. Methylglyoxal scavengers attenuate endothelial dysfunction induced by methylglyoxal and high concentrations of glucose

3. Simultaneous quantification of three major bioactive triterpene acids in the leaves of Diospyros kaki by high-performance liquid chromatography method

4. Pentosidine and N-Carboxymethyl-Lysine: Biomarkers for Type 2 Diabetic Retinopathy

5. An in vitro protocol to study the effect of hyperglycemia on intracellular redox signaling in human retinal pigment epithelial (ARPE-19) cells

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