Phytochemical‐Rich Antioxidant Extracts of Vaccinium Vitis‐idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models-Reference-Cited by-同舟云学术

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Phytochemical‐Rich Antioxidant Extracts of Vaccinium Vitis‐idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models

Published:2019-11-18 Issue:12 Volume:84 Page:3494-3503
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Račkauskienė Ieva¹,Pukalskas Audrius¹,Fiore Alberto²^ORCID,Troise Antonio Dario³,Venskutonis Petras Rimantas¹^ORCID

Affiliation:

1. Dept. of Food Science and TechnologyKaunas Univ. of Technology Radvilėnų pl. 19 LT‐50254 Kaunas Lithuania

2. Div. of Food and Drink, Engineering and TechnologyAbertay University Dundee DD1 1HG UK

3. Dept. of AgricultureUniv. of Naples “Federico II,” Parco Gussone Ed. 84 80055 Portici Naples Italy

Funder

Lietuvos Mokslo Taryba

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14805

Reference46 articles.

1. Inhibitory effect of the cree traditional medicine wiishichimanaanh (Vaccinium vitis-idaea) on advanced glycation endproduct formation: identification of active principles

2. XCMS2: Processing Tandem Mass Spectrometry Data for Metabolite Identification and Structural Characterization

3. Influence of Phenolic Compounds on the Mechanisms of Pyrazinium Radical Generation in the Maillard Reaction

4. A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

5. Use of a free radical method to evaluate antioxidant activity

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1. A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives;Journal of Food Measurement and Characterization;2024-06-19

2. Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanism;Journal of Texture Studies;2023-11-03

3. Vegetable extracts: Effective inhibitors of heterocyclic aromatic amines and advanced glycation end products in roasted Mackerel;Food Chemistry;2023-06

4. Staying Alive: Is a Meat-Free Diet Safer?;Meat Less: The Next Food Revolution;2023

5. Promising cultivars and intraspecific taxa of lingonberries (Vaccinium vitis-idaea L.): Profiling of phenolics and triterpenoids;Journal of Food Composition and Analysis;2022-12

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