Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling
Author:
Affiliation:
1. Dept. of Food Science & TechnologyUniv. of California, Davis One Shields Ave Davis CA 95616 U.S.A.
2. Citrus Research and Education Center, Food Science and Human NutritionUniv. of Florida 700 Experiment Station Rd Lake Alfred FL 33850 U.S.A.
Funder
Citrus Research Board
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14820
Reference42 articles.
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4. Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples
5. Check-all-that-apply questions: Influence of attribute order on sensory product characterization
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