Microwave-Osmotic/Microwave-Vacuum Drying of Whole Cranberries: Comparison with Other Methods-Reference-Cited by-同舟云学术

Microwave-Osmotic/Microwave-Vacuum Drying of Whole Cranberries: Comparison with Other Methods

Published:2015-11-13 Issue:12 Volume:80 Page:E2792-E2802
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wray Derek¹,Ramaswamy Hosahalli S.¹

Affiliation:

1. Dept. of Food Science and Agricultural Chemistry; Macdonald Campus of McGill Univ; 21,111 Lakeshore Road, Ste. Anne de Bellevue Montréal QC Canada H9×3V9

Publisher

Wiley

Subject

Food Science

Reference33 articles.

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2. Drying kinetics of apple cylinders under combined hot air-microwave dehydration;Andrés;J Food Eng,2004

3. Evaluation of factors influencing microwave osmotic dehydration of apples under continuous flow medium spray (MWODS) conditions;Azarpazhooh;Food Bioproc Technol,2010

4. Microwave-osmotic dehydration of apples under continuous flow medium spray conditions: comparison with other methods;Azarpazhooh;Drying Technol,2010

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