Evaluation of the Microbial Safety of Child Food of Animal Origin in Greece

Author:

Liandris Emmanouil1,Gazouli Maria2,Taka Styliani1,Andreadou Margarita1,Vaiopoulou Anna2,Tzimotoudis Nikolaos3,Kasampalidis Ioannis1,Mpaseas Dionysis3,Fyliousis George4,Poltrionieri Palmiro5,Cook Nigel6,Ikonomopoulos John1

Affiliation:

1. Faculty of Animal Science and Aquaculture; Agricultural Univ. of Athens; 75 Iera Odos St. 11855 Athens Greece

2. Laboratory of Biology; School of Medicine; Dept. of Basic Medical Sciences; Univ. of Athens; 11527 Athens Greece

3. Hellenic Army Biological Research Center; 6-8 Tax Velliou 15236 P. Penteli Greece

4. Laboratory of Microbiology and Infectious Diseases; Faculty of Veterinary Medicine; Aristotle Univ. of Thessaloniki; 541 24 Thessaloniki Greece

5. Inst. of Sciences of Food Productions; Natl. Research Council of Italy; CNR-ISPA; Lecce Italy

6. Food and Environment Research Agency; Sand Hutton; York YO41 1LZ UK

Publisher

Wiley

Subject

Food Science

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