Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach-Reference-Cited by-同舟云学术

Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach

Published:2021-12-26 Issue:1 Volume:87 Page:339-352
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yang Shini¹²^ORCID,Liu Haihua²,Liao Xiaojun¹^ORCID,Kong Xiankui³,Xu Zhenzhen²^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering China Agricultural University Beijing China

2. Institute of Quality Standard & Testing Technology for Agro‐Products, Chinese Academy of Agricultural Sciences; Key Laboratory of Agro‐food Safety and Quality Ministry of Agriculture and Rural Affairs Beijing China

3. Sishui Lifeng Food Co., Ltd Jining China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16017

Reference54 articles.

1. Methods for optimization of protein extraction and proteogenomic mapping in sweet potato;Al‐Mohanna T.;Methods Protocols,2020

2. Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety

3. Bioconversion of wastewater from sweet potato starch production to Paenibacillus polymyxa biofertilizer for tea plants;Bai S. J.;Scientific Reports,2014

4. Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

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