Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system
Author:
Affiliation:
1. Non‐Destructive Detection Laboratory of Agricultural Products, School of AgricultureNingxia University Yinchuan 750021 China
2. School of Physics and Electrical and Electronic EngineeringNingxia University Yinchuan 750021 China
Funder
Major Innovation Project of Science, Engineering and Agriculture in Western First-class University in 2017
National Natural Science Foundation of China Program in 2017
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15137
Reference52 articles.
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