Shiga-Toxin Genes and Genetic Diversity ofEscherichia coliIsolated from Pasteurized Cow Milk in Brazil-Reference-Cited by-同舟云学术

Shiga-Toxin Genes and Genetic Diversity ofEscherichia coliIsolated from Pasteurized Cow Milk in Brazil

Published:2014-06 Issue:6 Volume:79 Page:M1175-M1180
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hoffmann Simone Aparecida¹,Pieretti Gabriella Giani¹,Fiorini Adriana²,Patussi Eliana Valéria³,Cardoso Rosilene Fressatti³,Mikcha Jane Martha Graton¹³

Affiliation:

1. Graduate Program in Food Sciences; Center of Agrarian Sciences; State Univ. of Maringá; Colombo Ave. 5790, Block J-45 Maringá Paraná 87020-900 Brazil

2. Federal Univ. of Paraná; Pioneiro Street 2153 Palotina Paraná CEP 85950-970 Brazil

3. Dept. of Clinical Analyses and Biomedicine; State Univ. of Maringá; Colombo Ave. 5790, Block T20 Maringá Paraná 87020-900 Brazil

Publisher

Wiley

Subject

Food Science

Reference32 articles.

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3. Prevalence and characteristics of shiga toxin-producing Escherichia coli (STEC) strains in ground beef in São Paulo;Bergamini;Braz J Microbiol,2007

4. Detection of virulence determinants by real time PCR in E. coli isolated from mutton;Bhong;Meat Sci,2008

5. Phenotypic and genotypic characterization of Escherichia coli strains serogrouped as enteropathogenic E. coli (EPEC) isolated from pasteurized milk;Carneiro;Int J Food Microbiol,2006

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