Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Agriculture Fasa University Fasa Iran
2. Department of Food Science and Technology, College of Agriculture Islamic Azad University of Fasa Branch Fasa Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15568
Reference60 articles.
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5. Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride;Amal S.;Journal of Horticultural Science & Ornamental Plants,2010
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