Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC-ICP-MS-Reference-Cited by-同舟云学术

Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC-ICP-MS

Published:2018-09-13 Issue:10 Volume:83 Page:2682-2687
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kim So Young¹²,Seo Dongwon²,Yoo Miyoung²,Lee Kwang-Geun¹^ORCID

Affiliation:

1. Dept. of Food Science and Biotechnology; Dongguk Univ.-Seoul; 32, Dongguk-ro, Ilsandong-gu Goyang-si Gyeonggi-do Republic of Korea

2. Food Analysis Center, Div. of Strategic Food Research; Korea Food Research Inst.; 245, Nongsaengmyeong-ro, Iseo-myeon Wanju-gun Jeollabuk-do 55365 Republic of Korea

Funder

Korea Food Research Institute

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14339/fullpdf

Reference32 articles.

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2. Rice Bran

3. Analysis of arsenic in rice grains using ICP-MS and fs LA-ICP-MS;Choi;Journal of Analytical Atomic Spectrometry,2014

4. Codex Alimentarius 2012 Codex Alimentarius Commission: Proposed draft maximum levels for arsenic in rice . CX/CF 12/6/8 https://www.researchgate.net/publication/281175002 https://doi.org/10.13140/RG.2.1.3879.0884

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